Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads - PDF free download eBook

Cover of Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
  • Verified: Thu, May 23, 2019
  • Published: 23.01.2019
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Introduction

Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more-from the James Beard award-winning author of Sourdough. Bread and butter, toast...

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Details of Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads

Original Title
Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
ISBN13
9781611803570
Edition Format
Hardcover
Book Language
English
Ebook Format
PDF, EPUB

Some brief overview of this book

Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more-from the James Beard award-winning author of Sourdough. Bread and butter, toast and jam, scones and clotted cream-baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, S Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more-from the James Beard award-winning author of Sourdough.

Bread and butter, toast and jam, scones and clotted cream-baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award-winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat.

Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack.

Wow brunch guests with a spread of Sourdough Whole-Grain Bagels, Lemony Herb Chevre, and Beet-Cured Gravlax. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.

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