The Medieval Kitchen: Recipes from France and Italy - PDF free download eBook

Cover of The Medieval Kitchen: Recipes from France and Italy
  • Verified: Wed, Jun 19, 2019
  • Published: 02.01.2019
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Introduction

The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval...

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Details of The Medieval Kitchen: Recipes from France and Italy

Original Title
The Medieval Kitchen: Recipes from France and Italy
ISBN13
9780226706856
First Published
1994 year
Edition Format
Paperback
Number of Pages
304 pages
Book Language
English
Ebook Format
PDF, EPUB

Some brief overview of this book

The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb—a wonderful mélange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to The Medieval Kitchen is a delightful work in which historians Odile Redon, Françoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages.

Medieval gastronomy turns out to have been superb—a wonderful mélange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to suit the modern kitchen, these recipes present a veritable feast. The Medieval Kitchen vividly depicts the context and tradition of authentic medieval cookery.

"This book is a delight. It is not often that one has the privilege of working from a text this detailed and easy to use. It is living history, able to be practiced by novice and master alike, practical history which can be carried out in our own homes by those of us living in modern times".—Wanda Oram Miles, The Medieval Review "The Medieval Kitchen, like other classic cookbooks, makes compulsive reading as well as providing a practical collection of recipes".—Heather O'Donoghue, Times Literary Supplement

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