Professional Vegetarian Cooking - PDF free download eBook

  • Verified: Tue, Jul 16, 2019
  • Published: 29.01.2019
  • Views: 13

Introduction

A contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine dining Vegetarian cuisine is now more popular than ever. Increasing health and ethical...

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Details of Professional Vegetarian Cooking

Original Title
Professional Vegetarian Cooking
ISBN13
9780471292357
Edition Format
Hardcover
Number of Pages
448 pages
Book Language
English
Ebook Format
PDF, EPUB

Some brief overview of this book

A contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine dining Vegetarian cuisine is now more popular than ever. Increasing health and ethical concerns-and an appetite for adventure-have sparked a growing demand for attractive, appetizing, and creative vegetarian dishes that hold their own with any meat choice on the menu. This book A contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine dining Vegetarian cuisine is now more popular than ever.

Increasing health and ethical concerns-and an appetite for adventure-have sparked a growing demand for attractive, appetizing, and creative vegetarian dishes that hold their own with any meat choice on the menu. This book shows how to harness traditional cooking methods and techniques to produce exciting, elegant meatless creations bursting with freshness and flavor. Moving from appetizers and side dishes to delicious entrees, breads, and desserts, Professional Vegetarian Cooking is filled with dynamic ideas for building flavor with the help of vegetable stocks and a global array of herbs, spices, oils, condiments, and more.

A far cry from the rough-hewn, grain-heavy approach that once typified standard vegetarian fare, it shares recipes and tips that open up a whole new world of taste for the vegetarian palate-complete with instructions that are clearly written and easy to follow. Explains how to integrate vegetarian dishes into every phase of a meal Includes 200 ready-to-use recipes Lists best sources of purveyors and mail order products

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