Leith's Cookery Bible - PDF free download eBook

  • Verified: Sun, Sep 22, 2019
  • Published: 22.01.2019
  • Views: 26

Introduction

Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from...

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Details of Leith's Cookery Bible

Original Title
Leith's Cookery Bible
ISBN13
9780747566021
First Published
1991 year
Edition Format
Hardcover
Number of Pages
854 pages
Book Language
English
Ebook Format
PDF, EPUB

Some brief overview of this book

Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.

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