Introductory Foods - PDF free download eBook

  • Verified: Tue, Jul 16, 2019
  • Published: 06.01.2019
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Introduction

This text focuses on the 'how's and why''s of food preparation by emphasizing a food science perspective. It integrates discussion of food preparation, food science and food...

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Details of Introductory Foods

Original Title
Introductory Foods
ISBN13
9780132339261
First Published
1975 year
Edition Format
Hardcover
Number of Pages
677 pages
Book Language
English
Ebook Format
PDF, EPUB

Some brief overview of this book

This text focuses on the 'how's and why''s of food preparation by emphasizing a food science perspective. It integrates discussion of food preparation, food science and food technology topics, food safety and government regulation, food consumption trends, and notations regarding nutritional content of food.

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