Hot Peppers: The Story of Cajuns and Capsicum (Revised) - PDF free download eBook

  • Verified: Sun, Sep 15, 2019
  • Published: 02.01.2019
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Introduction

Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are...

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Details of Hot Peppers: The Story of Cajuns and Capsicum (Revised)

Original Title
Hot Peppers: The Story of Cajuns and Capsicum (Revised)
ISBN13
9780807848265
First Published
1980 year
Edition Format
Paperback
Number of Pages
182 pages
Book Language
English
Ebook Format
PDF, EPUB

Some brief overview of this book

Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a f Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana.

This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change. This edition of Hot Peppers has been thoroughly updated and includes some twenty-five recipes for such deliciously spicy dishes as crawfish etouffee, jambalaya, and okra shrimp gumbo.

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